A fragrant apple cake made from a simple batter with chopped walnuts. Coarsely grated apples are baked right on top, and while the cake is still hot it is spread with a mixture of sour cream, plain yogurt and vanilla sugar. A dusting of cinnamon finishes it off, and once cooled you simply slice and serve.
Beat the eggs with the sugar and the oil, then add the flour with the baking powder, the milk and the chopped walnuts.…
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