Cakes & Desserts
Pudding Dimple Cake with Sour Cream
A light, fluffy sponge cake with dimples filled with smooth pudding and topped with fresh sour cream. Thanks to its simple preparation, it makes a delicious and refreshing dessert that tastes best well chilled. Serve it on hot summer days, perhaps on the terrace, with coffee and good company.
Prep: 45 min
Cook: 30 min
Servings: 1
Method
01.
Preheat the oven to 180 °C. Grease a 35 × 35 cm baking tin with butter and dust it with coarse flour. Measure the ingredients using a 250 ml cup.…
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