Cakes & Desserts
Apple Linzer Slices
Linzer dough is a classic that should not be missing from any cookbook. This recipe comes from M. J. Sandtnerová and you may remember it from your grandmother's kitchen. Juicy apple filling is hidden between two golden-baked layers of crisp dough, with a light dusting of icing sugar on top.
Prep: 50 min
Cook: 30 min
Servings: 1
Method
01.
Sift the dry ingredients onto a work surface. Cut the butter into cubes and quickly rub it into the flour with your fingers. Make a well in the centre and crack the egg into it. Add the grated lemon z…
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