Cakes & Desserts
Apple Strudel from Yoghurt Dough
A moist apple strudel made from yoghurt dough, perfect for a Sunday table. The dough with yoghurt and butter is tender and easy to work with, while the filling of grated apples, walnuts and raisins fills the kitchen with a lovely aroma. Even beginners can manage this recipe, and the result tastes just like grandma's.
Prep: 1 h 45 min
Cook: 30 min
Servings: 2
Method
01.
Sift the flour onto a work surface, add a pinch of salt, make a well in the centre and crack in the egg. Add the yoghurt and mix with a fork. Then add the butter cut into pieces and work with your han…
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