This semi-naked wedding cake celebrates the natural beauty of the sponge and cream. Delicate floral decoration gives it a romantic feel and pairs beautifully with the wedding flowers. It suits a garden ceremony, a natural setting or an elegant hall, where it should not only taste wonderful but also help tell the story.
Prepare two cake tins with a diameter of 12 and 18 cm. In a bowl, mix the sifted flour with the baking powder, then add the ground walnuts.…
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