This apple strudel with quark, dried cranberries and coconut is a quick and easy dessert that, according to Markéta Krajčovičová, anyone can make. Simply grate the apples, unroll the puff pastry and in no time you have two fragrant cinnamon strudels. They bake at a lower temperature, so the pastry stays crisp and the apples soften beautifully.
Grate the apples, skin and all, on a coarse grater. Add 80 g of the vanilla sugar and the cinnamon, and mix. Unroll the puff pastry and spread half of the prepared apples (without the juice) over it. …
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