A quick bake that tastes just like the popular coconut and almond pralines. The moist sponge is topped with a crust of coconut and icing sugar and, straight from the oven, drenched in cream that the squares soak up beautifully.
Whisk the eggs with the icing sugar in a bowl. Add the oil, milk, all-purpose flour and baking powder and mix to a smooth batter. Pour it into a greased and floured baking tin with higher sides.…
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