Cinnamon traybake with chocolate and nuts is pure indulgence. The combination of cinnamon and chocolate is an absolute aroma bomb, and preparation is practically instant – just mix everything with a hand whisk and you are done. The recipe is really simple, so switch on the oven and get baking.
Preheat the oven to 180 °C, or 160 °C for a fan oven. Line the base of an 18 x 27 cm baking tin with baking paper. Put all the ingredients for the batter into a bowl and beat them, ideally with a hand…
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