Apple meringue pie looks very elegant and impressive, yet making it is not difficult at all. Try the apple version of this dessert. It is entirely up to you how you decorate it with the whipped meringue – you can use a piping tip, a piping bag, or simply spoon it on in waves.
In a food processor, make a dough from 70 g icing sugar, 350 g plain flour, a pinch of salt and 150 g butter. Crack 5 eggs and separate the yolks from the whites. Keep kneading and gradually add the y…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

