Poultry
Asian Fried Noodles with Crispy Chicken
Asian fried noodles with crispy chicken, carrot, leek and pineapple. The chicken strips are coated in a seasoned starch mixture, then stir-fried with noodles and vegetables. The result is a colourful dish with a honey-soy flavour and a sesame sprinkle.
Total: 30 min
Servings: 4
Method
01.
Asian egg noodles usually come in blocks about 1.5 cm high. For one person you will need one and a half of those blocks. Put the required amount of noodles into boiling water with 1 tsp salt and 2 tbs…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
