Poultry
Classic Kung Pao Chicken
Kung Pao, also known as Gong Bao, is a popular Sichuan dish that has gained worldwide popularity thanks to its unique combination of spices and flavours. It comes from the Chinese province of Sichuan and has become a staple in many Chinese restaurants around the world. Its key ingredient is Sichuan pepper, which gives it its characteristic spicy flavour. Other essential ingredients include dried chillies, ginger, garlic, peanuts, soy sauce and ume vinegar.
Prep: 2 h 12 min
Cook: 15 min
Servings: 4
Energy: 581 kcal per serving
Method
01.
Season the chicken, add a tablespoon of soy sauce and leave to marinate for a few hours. Then coat it in cornflour and fry it in oil in a wok. Remove it and continue preparing the sauce.…
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