Soups
Asian Shrimp and Coconut Milk Soup
Chef Roman Paulus has prepared an Asian shrimp and coconut milk soup that is surprisingly easy to make at home. It smells of ginger, garlic, curry paste and coconut milk. Shrimp, udon noodles, oyster mushrooms and eggs turn it into a satisfying meal. If you don’t like shrimp, you can simply swap them for chicken.
Prep: 45 min
Servings: 4
Energy: 142 kcal per serving
Method
01.
Hard-boil the eggs and leave them to cool.…
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