Soups
Pumpkin Soup with Cream
Pumpkin soup with cream can be made for much of the year, thanks to the long storage life of popular pumpkin varieties. Hokkaido is the star, because this wonderful pumpkin is remarkably easy to prepare. If you imagine the tedious peeling of the skin that some pumpkins require, forget it with this variety. Simply chop the pumpkin, potatoes and carrot, simmer them in stock and finally blend everything with cream.
Prep: 15 min
Cook: 25 min
Servings: 4
Energy: 144 kcal per serving
Method
01.
Prepare the ingredients: Clean, peel and chop the pumpkin, potatoes and carrot. Peel the onion and chop it finely.…
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