Starters & Salads
Aubergine Spread with Tomatoes and Pine Nuts
A refreshing aubergine spread that works as a starter or a light snack. Baked aubergines are blended with garlic, olive oil and lemon juice, then finished with tomatoes, spring onions and pine nuts. The recipe makes about 400 g of spread.
Total: 1 h
Method
01.
Prick the aubergines with a fork or skewer, place them on a baking tray and bake for 20–25 minutes in an oven preheated to 230 °C. They must be very soft. Transfer the baked aubergines to a plate in a…
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