Cakes & Desserts
Austrian Flourless Poppy Seed Cake with Lime Glaze
An Austrian poppy seed cake that needs no flour, yet turns out beautifully moist and light. It is built on ground poppy seeds, butter and stiffly whisked egg whites. Baking takes no time at all, and a simple skewer test tells you the cake is perfectly done. Finish it with a glossy lime glaze.
Prep: 15 min
Cook: 20 min
Servings: 1
Method
01.
Line a cake tin with baking paper and preheat the oven to 180 °C.…
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