A fluffy butter cake topped with a generous cinnamon streusel that caramelises beautifully in the oven. It is an easy coffee-time bake that disappears in no time. Even a beginner can manage it, and most kitchens already have a 24–26 cm tin.
Start with the streusel. Make it from the butter, flour, light brown sugar and cinnamon in a food processor, with a fork or by hand (in which case work quickly) and put it in the fridge.…
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