Bread & Baking
Authentic Italian Pizza
A homemade pizza made with proper yeast dough that is not just water and flour. Plain flour, milk, egg and fresh yeast are kneaded into a smooth dough and left to rise for 20 minutes. The quantities given make 4 thin pizzas, 30–35 cm across, and everyone can top theirs just as they like.
Total: 35 min
Servings: 4
Method
01.
Tip 500 g of plain flour into a large bowl and add the whole egg, a pinch of salt and a pinch of sugar. Dissolve one whole packet of fresh yeast in 250 ml of milk in a mug and warm the mixture in the …
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