Fresh, fragrant and golden-baked spelt rolls sprinkled with poppy seeds can be enjoyed with whatever you like. Perhaps with butter and homemade jam, quark spread, or ham and cheese.
Mix the flour with the salt in a bowl. Dissolve the yeast in lukewarm milk (or water), melt the butter in a small saucepan and pour both into the flour. Knead with a wooden spoon or using a kitchen mi…
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