Soups
Creamy Beetroot Soup
Beetroot is a healthy and tasty vegetable that can be eaten raw or cooked. In this recipe we turn it into a smooth, creamy soup that is ready in 35 minutes. We also show you how to cook beetroot properly so that it keeps both its colour and its flavour.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 117 kcal per serving
Method
01.
Grate the beetroot coarsely and simmer it briefly in the beef stock, for about 10 minutes.…
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