Cakes & Desserts
Bábovka (Czech Bundt Cake)
A classic bábovka simply belongs among typical Czech sweet bakes. Try this easy recipe and get baking – the result will be a moist, fine and fluffy cake that disappears before you know it.
Prep: 1 h
Cook: 1 h
Servings: 12
Method
01.
Crack the eggs and separate the yolks from the whites. Mix all the dry ingredients in a bowl, add the three egg yolks, a glass of oil and a cup of warm water and stir well. Whisk the egg whites until …
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