Light and fluffy muffins made from a simple batter that anyone can manage. Just mix a few basic ingredients and they are ready in no time. Blueberries work beautifully here, but you can swap them for other fruit or add chocolate, cocoa or coconut.
Preheat the oven to 200 °C, or 180 °C on a fan setting. Line each of the twelve holes of a muffin tin with a paper case.…
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