Cakes & Desserts
Bábovka with Grated Apples (Czech Bundt Cake)
A light and moist sponge is the foundation of many cakes, rolls and layer cakes. The trick is very simple: don't skip this key step, keep whisking and beat the eggs with sugar until you get a pale, thick foam. This bábovka with grated apples and a cocoa swirl will surprise you.
Prep: 25 min
Cook: 1 h
Servings: 1
Method
01.
Grease a bundt tin with fat and dust it with coarse flour. Preheat the oven to 170 °C.…
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