Fancy a delicious dessert? Try Markéta Krajčovičová's recipe for an unusual cake in which dried cranberries are soaked in cherry liqueur. Layers of sponge fingers and cocoa batter are topped with chocolate icing and decorated with white and milk chocolate. You can find the recipe on the Kuchyně Lidlu website.
Soak the cranberries in a bowl with the cherry liqueur and leave them to absorb the liquid, ideally overnight. In a food processor, mix the egg yolks with the sugar and melted butter. Add the mixture …
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