Vegetarian
Baked Beans with Ostravská Sausage
Fragrant baked beans with Ostravská sausage, tomatoes, mustard and ground ginger. The beans are soaked overnight and pre-cooked, then baked in a rich tomato sauce. Serve them with fresh bread and, if you like, a sprig of rosemary.
Method
01.
Soak the beans overnight in cold water. The next day, cook them in the same water, covered, for about 15–20 minutes. Then drain them, leave to drip dry and transfer to a roasting tin or a larger bakin…
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