Vegetarian
Baked Mushrooms Stuffed with Eggs
Baked mushrooms filled with eggs are a quick and easy meat-free meal that anyone can make. All you need are large mushroom caps, eggs and smoked cheese, and it is on the table within half an hour. Use the snapped-off stalks in a soup.
Prep: 15 min
Cook: 20 min
Servings: 4
Method
01.
Wash the mushrooms, dry them with a paper towel and snap off the stalks (you can use them elsewhere, for example in a soup).…
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