A meatless dish of broccoli and potatoes brought together by garlic, crumbled Niva cheese and cream. Simply mix the ingredients in a bowl, tip them into a baking dish and bake until tender. It takes 15 minutes in total and comes out beautifully golden – a treat for any cheese lover.
Peel the potatoes and cut them into smaller pieces.
Divide the broccoli into smaller florets.
In a bowl, mix the potatoes with the broccoli, add the finely chopped garlic and crumbled Niva cheese, season with salt and mix everything thoroughly.
Tip the mixture into a buttered baking dish or roasting tin, pour over the cream and bake until tender.
Shortly before the end of baking, remove the lid so the dish turns a lovely golden colour.

