Vegetarian
One-Pot Pasta with Garlic Sauce
We simply had to try this one-pot pasta with garlic sauce. The idea itself is nothing groundbreaking, but the trick is that the whole dish – including the pasta – is cooked in a single pot. In the end, you can even eat it straight from the saucepan. This one-pot version really won us over.
Prep: 5 min
Cook: 12 min
Servings: 2
Energy: 854 kcal per serving
Method
01.
Heat the oil in a large, deep frying pan or wide saucepan over high heat. Add the garlic and fry, stirring often, until fragrant – this will take about one to two minutes.…
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