Fish & Seafood
Baked Carp with Vegetables
Preparing carp at home is manageable even for less experienced cooks. You can portion the carp into horseshoe-shaped pieces, make fillets, remove the skin and cut it into serving portions. In this recipe, the fish is baked on a layer of vegetables.
Prep: 15 min
Cook: 50 min
Servings: 4
Method
01.
Spread the coarsely chopped vegetables, or the frozen vegetable mix, or a combination of both, over a baking tray. The amount and combination are up to your taste.…
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