Fish & Seafood
Baked Carp with Yoghurt Topping
Carp portions are fried until golden and then baked in a roasting tin with onion, dill and a creamy yoghurt topping. The cheese melts beautifully in the oven and coats the fish. This carp tastes best with a potato side dish.
Prep: 45 min
Cook: 45 min
Servings: 4
Method
01.
Season the carp portions with salt and pepper and fry them in the fat on both sides.…
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