Fish & Seafood
Quick Fish Risotto 3xR
Quick fish risotto 3xR will please every fish lover. We cut the tilapia into strips, fry it with onion, garlic and seasoning, and cook it with rice, tomatoes and celery stalks until tender. It is ready in 50 minutes and tastes great.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 574 kcal per serving
Method
01.
Partially thaw the fish fillets. Turn them darker side up and cut out the darkest centre lengthwise, where the small bones are hidden. Cut the rest into 1 cm strips. In a bowl, mix the sliced fish wit…
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