Vegetarian
Baked Celeriac Rounds with Ham and Cheese
Slice the celeriac into thin rounds, parboil them in salted water with a little vinegar or lemon, and leave to drain. Then layer them in a greased baking dish, top with a mixture of ham, pepper and egg, sprinkle with cheese and bake briefly. A simple meat-free dish that makes the most of celeriac.
Prep: 45 min
Cook: 15 min
Servings: 1
Energy: 481 kcal per serving
Method
01.
Peel the celeriac, cut it into thin rounds no more than 1 cm thick and boil in salted water with a little vinegar or lemon until almost tender. Drain and leave to cool.…
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