Vegetarian
Chickpea Goulash with Vegetables
Chickpea goulash is a hearty meat-free dish full of vegetables and the aroma of garlic. Garlic is an indispensable ingredient in cooking and seasoning, and we use it almost every day in at least a small amount. It is beneficial for our body and effective in fighting viruses and bacteria. We will show you how to peel garlic quickly and easily.
Prep: 15 min
Cook: 30 min
Servings: 4
Energy: 314 kcal per serving
Method
01.
Prepare the onion, carrot, celeriac and cabbage and cut them into smaller pieces. Peel and finely chop the garlic. Cut the tomatoes into cubes. Peel and cube the potatoes. Deseed the chillies and chop…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
