Baked Cheese and Garlic Bread
Looking for an original party snack, or just a treat for a night in front of the TV? Try this baked bread from chef Roman Paulus – we cut it into cubes, fill it with sliced cheese and pour over homemade garlic butter. Gouda, Edam or the slightly more aromatic Emmental all work beautifully. A simple garlic butter is all it takes to bring out even more flavour and aroma.
Prep: 45 min
Servings: 10
Energy: 41 kcal per serving
Method
01.
Mix the melted butter well with the finely chopped garlic, herbs, salt, pepper and chilli to make a garlic butter.
02.
Cut the bread into cubes with a serrated knife, keeping the base intact – as if you were turning the loaf into a hedgehog.
03.
Fill the gaps with the sliced cheese. Then pour over the prepared herb butter and bake in an oven preheated to 180 °C for 20–25 minutes on the fan setting.
04.
Serve while still warm so that everyone at the table can pull off their own piece and enjoy it.
