Poultry
Baked Chicken Roulades with Hermelín and Kapia Peppers
Juicy slices of chicken filled with salami, Hermelín and sterilised kapia peppers are rolled up, surrounded with onion and baked in the oven at 200 °C. We baste them with the juices as they roast and add cream towards the end so the meat stays beautifully tender. Serve them with mashed potatoes, rice or chips and a vegetable side dish, though they are excellent cold too.
Servings: 1
Method
01.
Cut the chicken breasts open to make thinner slices, pound them lightly, season with salt, pepper and grill seasoning or chicken seasoning. Top them with slices of salami, strips of Hermelín and steri…
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