Poultry
Juicy Curry Chicken
Chicken marinated in curry powder and garlic, roasted until golden and served in a smooth creamy sauce. Leaving it to marinate overnight keeps the meat wonderfully juicy and full of flavour. Serve it with rice – even those who usually avoid curry powder will enjoy it.
Servings: 4
Method
01.
Portion the chicken, season it with salt, rub it with oil and sprinkle it with curry powder (use 1 tbsp curry powder per chicken). Put it in a bowl and leave it to marinate in the cold, ideally overni…
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