Sides & Sauces
Baked Czech Sausages on Garlic Potatoes
Baked jitrnice on garlic potatoes is a simple dish you'll fall in love with. Potatoes flavoured with garlic and marjoram are a perfect match for juicy Czech blood sausages. Serve them with a proper pint of beer and forget about the calories.
Prep: 15 min
Cook: 30 min
Servings: 4
Energy: 640 kcal per serving
Method
01.
Boil the potatoes in their skins for ten minutes. Drain them and press each potato with your thumb.…
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