Fragrant potato goulash with bacon, paprika and mushrooms is a hearty dish that satisfies and delights. It is based on crispy bacon, onion and ground paprika, thickened with flour and simmered with potatoes until tender. Lovage, garlic and marjoram give the goulash a fresh aroma and flavour. Serve with bread.
Cut the bacon, peeled onion and garlic into pieces, peel and cut the potatoes into larger cubes and slice the peppers into strips.…
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