Sides & Sauces
Homemade Tartar Sauce
A homemade tartar sauce you can whip up in no time. Chef Roman Paulus makes it with mayonnaise, finely chopped pickled cucumbers, onion, flat-leaf parsley and full-fat mustard, then rounds off the flavour with pickle brine. If you want to go one step further, start by making your own mayonnaise. It tastes best with chips or fried cheese – or with both at once.
Prep: 15 min
Servings: 4
Energy: 81 kcal per serving
Method
01.
Mix the mayonnaise in a bowl with the finely chopped pickled cucumbers, chopped flat-leaf parsley, finely chopped onion and mustard.…
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