A fragrant homemade bread that anyone can manage. Simply mix the ingredients, leave the dough to rise overnight and bake it the next day in a glass baking dish. The result is a loaf with a crisp crust and a soft crumb.
Mix the flour, salt, caraway seeds and yeast thoroughly, then add the lukewarm water and work into a dough. You can also add seeds. Leave the dough to rise in the bowl for 8–12 hours.…
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