Rainbow Trout Fillets with Lemon and Herbs in Butter

Rainbow Trout Fillets with Lemon and Herbs in Butter

Rainbow trout with lemon and herbs in butter is a quick and aromatic dish for two that you can make in 45 minutes. The key is knowing how to fillet the fish – separating the flesh from the bones and skin to get clean fillets. Once you have mastered that, the method is not difficult at all, and shop-bought fillets simply cannot compare. Just marinate the fillets with herbs and lemon, then fry them briefly in butter.