Vegetarian
Baked Gnocchi with Tomatoes and Mozzarella
Baked gnocchi with tomatoes, basil and bubbling mozzarella is a quick and easy dinner that always hits the spot. Soft gnocchi warm through in a thick tomato sauce while the cheese on top turns golden and delicious. In just 35 minutes you have a meal that disappears fast.
Prep: 10 min
Cook: 25 min
Servings: 4
Energy: 342 kcal per serving
Method
01.
Preheat the oven to a high grill setting. Heat the olive oil in a large pan and soften the onion and pepper for about 4 minutes.…
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