Minced Meat
Baked Karbanátky (Czech Meat Patties)
Juicy minced meat patties flavoured with onion, garlic, ginger and a pinch of curry powder, baked in the oven instead of fried. We also share a simple trick to stop baking paper from curling up on the tray. Ready in 45 minutes.
Prep: 15 min
Cook: 30 min
Servings: 3
Energy: 358 kcal per serving
Method
01.
Cut the bread roll into cubes and pour over a little milk. Once it has soaked it up, squeeze out the excess milk.…
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