Minced Meat
Meatballs in Mushroom and Cheese Sauce
Meatballs made from minced meat with smoked pork and fresh ginger are stewed in a delicate creamy sauce with button mushrooms, Hermelin and gouda. Preparation is quick and the result is a hearty meal for four. They taste best served with pasta.
Prep: 15 min
Cook: 30 min
Servings: 4
Energy: 550 kcal per serving
Method
01.
Preparing the meat: Put the minced meat in a bowl, add the minced smoked pork, grated ginger, egg, finely chopped onion, chopped parsley, spices and salt. Mix well and thicken with breadcrumbs as need…
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