Name: Cabbage Leaves Stuffed with Minced Meat
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 8 white cabbage leaves; 700 g minced meat mix XXL Čerstvá porce; 2 eggs, size M; ground sweet paprika Mikado; marjoram Mikado; 2 tsp French Dijon mustard Duc de Coeur; 4 cloves of garlic; 2 smaller onions; sea salt in a grinder Kania; 0.5 French baguette; vegetable oil Promienna; black pepper in a grinder Kania; 400 g peeled chopped tomatoes Freshona; 200 ml pork stock; 600 g potatoes; 50 g butter Pilos; flat-leaf parsley

8 white cabbage leaves

700 g minced meat mix XXL Čerstvá porce

2 eggs, size M

ground sweet paprika Mikado

marjoram Mikado

2 tsp French Dijon mustard Duc de Coeur

4 cloves of garlic

2 smaller onions

sea salt in a grinder Kania

0.5 French baguette

vegetable oil Promienna

black pepper in a grinder Kania

400 g peeled chopped tomatoes Freshona

200 ml pork stock

600 g potatoes

50 g butter Pilos

flat-leaf parsley

Cabbage Leaves Stuffed with Minced Meat

Cabbage Leaves Stuffed with Minced Meat

Prep: 1 h 30 min

Servings: 4

Energy: 229 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Czech Rabbit Patties

Czech Minced Pork Cutlet

Richard's Bolognese Sauce with Tagliatelle and Dried Mushrooms