Fish & Seafood
Baked Mackerel with Broccoli and Cherry Tomatoes
Smoked mackerel is a classic, but the baked version easily beats it. Following chef Marcel Ihnačák, we fill the fish with lemon wedges and rosemary and bake it in the oven. While it bakes, we quickly prepare a side dish of blanched broccoli, spring onions and cherry tomatoes. If you like, you can also fry a few pieces of fresh bread in a pan.
Prep: 45 min
Servings: 2
Energy: 422 kcal per serving
Method
01.
Transfer the washed and dried mackerel to a baking tray lined with baking paper. Drizzle with oil and season with salt and pepper on both sides. Fill the fish with lemon wedges and a sprig of fresh ro…
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