Name: Baked Meatballs in Sauerkraut
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 3
Ingredients: 300 g ground pork; 50 ml cold milk; 1 egg; 1 tsp full-fat mustard; 1 tsp meatball seasoning; 1 tbsp dried onion; ground black pepper (to taste); salt (as needed); breadcrumbs for thickening (as needed); chopped chives (or parsley); 500 g sauerkraut; 1 larger potato; 1 larger onion; 1 tbsp lard; 1 tbsp brown sugar; crushed caraway (to taste); salt (as needed); ground black pepper (to taste)

300 g ground pork

50 ml cold milk

1 egg

1 tsp full-fat mustard

1 tsp meatball seasoning

1 tbsp dried onion

ground black pepper (to taste)

salt (as needed)

breadcrumbs for thickening (as needed)

chopped chives (or parsley)

500 g sauerkraut

1 larger potato

1 larger onion

1 tbsp lard

1 tbsp brown sugar

crushed caraway (to taste)

salt (as needed)

ground black pepper (to taste)

Baked Meatballs in Sauerkraut

Baked Meatballs in Sauerkraut

Prep: 30 min

Cook: 45 min

Servings: 3

Energy: 329 kcal per serving

Method

01.

The full method is for members

Ingredients

Meatballs

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