Name: Pulled Pork Burgers with Cider
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 6
Ingredients: 1 tsp ground cumin; 1 tsp cane sugar; 1 tsp salt; 1 tsp ground mustard; cayenne pepper as needed; 1 pinch cinnamon; 1 pinch ground ginger; 1 kg pork shoulder; 500 ml cider; 2 tbsp tomato purée; 2 cloves garlic; 1 tsp smoked paprika; 1 tbsp whole-grain mustard; 2 tbsp cane sugar; 1 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; white cabbage as needed; 2 carrots; 2 tbsp mayonnaise; 2 tbsp yogurt; 6 burger buns; cream as needed; lemon juice as needed

1 tsp ground cumin

1 tsp cane sugar

1 tsp salt

1 tsp ground mustard

cayenne pepper as needed

1 pinch cinnamon

1 pinch ground ginger

1 kg pork shoulder

500 ml cider

2 tbsp tomato purée

2 cloves garlic

1 tsp smoked paprika

1 tbsp whole-grain mustard

2 tbsp cane sugar

1 tbsp apple cider vinegar

1 tbsp Worcestershire sauce

white cabbage as needed

2 carrots

2 tbsp mayonnaise

2 tbsp yogurt

6 burger buns

cream as needed

lemon juice as needed

Pulled Pork Burgers with Cider

Pulled Pork Burgers with Cider

Prep: 30 min

Cook: 5 h

Servings: 6

Energy: 612 kcal per serving

Method

01.

The full method is for members

Ingredients

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