Name: Baked Minced Meat Ragout with Mashed Potatoes
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g minced meat mix Čerstvá porce; sunflower oil Promienna; 1 carrot; 100 g celeriac; 1 onion; 4 cloves garlic; 1 tbsp tomato purée Mikado; 3 bay leaves Mikado; 5 black peppercorns Mikado; 5 allspice berries Mikado; 1 sprig fresh rosemary; 500 ml beef stock; salt; 100 g frozen peas Icefield; 50 g canned sweetcorn Freshona; 500 g cooked mashed potatoes; 150 ml whipping cream Pilos (33% fat); 100 g butter (depending on the type of potatoes); 2 egg yolks

500 g minced meat mix Čerstvá porce

sunflower oil Promienna

1 carrot

100 g celeriac

1 onion

4 cloves garlic

1 tbsp tomato purée Mikado

3 bay leaves Mikado

5 black peppercorns Mikado

5 allspice berries Mikado

1 sprig fresh rosemary

500 ml beef stock

salt

100 g frozen peas Icefield

50 g canned sweetcorn Freshona

500 g cooked mashed potatoes

150 ml whipping cream Pilos (33% fat)

100 g butter (depending on the type of potatoes)

2 egg yolks

Baked Minced Meat Ragout with Mashed Potatoes

Baked Minced Meat Ragout with Mashed Potatoes

Prep: 1 h 10 min

Servings: 4

Energy: 208 kcal per serving

Method

01.

The full method is for members

Ingredients

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