Minced Meat
Grandpa Bohouš's Meat Patties
This wonderfully simple recipe was sent to us by our reader Martina Klasnová, who inherited it from her grandpa. His meat patties are more flavourful than the classic version – thanks to a few easy little tweaks.
Prep: 25 min
Cook: 20 min
Servings: 6
Energy: 729 kcal per serving
Method
01.
Mix the minced meat, eggs, onion, garlic, mustard, ketchup and seasoning in a bowl. Season with salt and pepper to taste and knead thoroughly.
02.
Finally, add the breadcrumbs gradually. The mixture should be just right – neither too loose nor too stiff, so that you can shape it into balls easily.
03.
Shape into patties roughly the size of your palm.
04.
Heat the oil in a frying pan and fry the patties on both sides until golden brown.
