The yeasted quark dough is very delicate, so the dumplings are steamed on a cloth. That keeps the condensing steam off them and they come out perfectly fluffy. Inside you will find juicy strawberries, and on the plate they are finished with whipped quark and sour cream and melted butter. These steamed strawberry dumplings are our family favourite.
In a bowl, mix the yeast, half of the lukewarm milk, half of the sugar and a teaspoon of flour, then leave in a warm place until the leaven rises.…
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